Bake It Vegan : Simple, Delicious Plant-Based Cakes, Cookies, Brownies, Chocolates and More
168 pages | Paperback
Indulge your sweet tooth the better, plant-based way with Maja Brekalo’s amazing vegan desserts, made with natural, refined sugar-free sweeteners.
Who says going vegan means having to give up your favorite desserts? With Maja Brekalo’s plant-based, refined sugar-free recipes, you can savor all the sweets you love while still following a healthy vegan lifestyle.
Maja, the founder of the Delicious and Healthy by Maya blog, shows readers how to make incredible vegan desserts without a miles-long shopping list or overcomplicated recipe—all you need are all-natural ingredients, her simple, straightforward instructions and a sweet tooth, and you’re ready to go!
Readers will go crazy for classic baked goods like Double-Chocolate Vegan Cake, Flourless Chocolate Chip Cookies, Fudgy Vegan Brownies, Raspberry Thumbprint Cookies and more. Maja also shares her most popular raw recipes, such as No-Bake Nutella Cake and Vegan Chocolate Mousse, making this book a comprehensive collection of any vegan dessert your heart desires.
The book will feature 60 recipe and 60 photos.
